Switching Pots from Fleishig to Pareve


We have become vegetarians (who eat cheese, eggs, fish) and would like to use our fleishig dishes, pots, and pans with milchig recipes. We have incomplete sets of both fleishig and milchig dishes and cookware, so we thought it would be much more economical to combine both sets. We know that we can can boil the silverware, but what about dishes, pots, and pans?



  1. There is a comprehensive article about the subject that can be read at:

    I hope that you find it both helpful and informative.

    Best wishes from the AskTheRabbi.org Team