1. I keep kosher.
2. I have a toaster oven broiler.
I use it for parve only - to make toast and to bake a potato.
3. If I would like to broil a steak on this type of appliance,
am I correct that I need to buy a second unit which would
be for meat only?
Hi Rabbi, I am trying to keep kosher and my friend said I should buy only food that has a special symbol that means it’s kosher. Why I can’t I just read the ingredients and see if they are all kosher? Thanks!