Switching Pots from Fleishig to Pareve
Question
We have become vegetarians (who eat cheese, eggs, fish) and would like to use our fleishig dishes, pots, and pans with milchig recipes. We have incomplete sets of both fleishig and milchig dishes and cookware, so we thought it would be much more economical to combine both sets. We know that we can can boil the silverware, but what about dishes, pots, and pans?