I am a Christain and belong to a Hebrew Roots Torah study group. We are becoming an organized congregation and I have a leadership question. I have an unmarried 15 year old daughter who I just found out is pregnant. Does this scripturally disqualify me from a leadship role

Dear Rabbis, I am a recent convert through the orthodox way. Nonetheless, even before the conversion, I called a professional kasherizing person and had him make hagalah on all the possible things and discarted all the things that couldn't. Since then ALL things that have been cooked in my kitchen (which is seperated for chalav and bassar) have been kosher. When I was in Bnei Brak for my conversion, I was told then by rabbi Karelitz (from my Beis Din) that I should only do mikve on all my things. The ultra-orthodox rabbi in my home country which gave me the letter to go Bnei Brak told me that I have to redo hagalah on everything, discard everything that is unkosherable, and do mikve. My rabbi which I choose after my conversion told me that I only need to make hagalah on my keli rishonim things and have everything go to mikve. From my understanding, my problem is of bishul akum - kosher food that is cooked by a non-jew. From my halachos books, it says that the food is forbidden for a jew but nevertheless could be permissible for example on shabbos, for a sick jewish person in need of special food (that food would then become forbidden motsae shabbos). Hence with bishul akum, the content of the pot is forbidden but not the pot itself... Actually a pot that hasn't had chalav vebassar problems can be koshered in 24 hours should it be left unused (althoug I know Chazal disagrees to this lenient opinion). Furthermore the prohibition of bishul akum is derabanan: Chazal explains that the problem with bishul akum would be more because of the harmfull effect on jewish spirituality rather any direct problem with the food. Therefore, my humble opinion coupled from my limited knowledge is that I should just do mikve because my pots have never had un-kosher food in them, just their contents were prohibited to jews and now to myself should I let my maid turn on the flame of my gas stove. The mikve would be the last required step to finish off my process. I would like to understand where the various rulings come from and what the halacha exactely says on bishul akum and what should be done with the pot and teh utensils (if possible with references). I am a person that strives on halachos and would like an explained answer which will help me go back to the sources. Many thanks for all your time and patience !!! Shavua Tov, Hadassah (Nathalie)

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